PORFLAME

USER GUIDE If the guidelines are not conformed to, Porflame might break. While using Porflame products, they should not be exposed to thermal shock more than 225 °C. Thermal shock stems from sudden temperature changes. Thus, Do not put cold ingredients into Porflame when it is hot. After your meal is cooked, do not put the pot directly on any cold surface without using a wooden trivet. When removing your Porflame from the oven, do not place the hot product on any cold surface without a wooden trivet. Do not place the product you got from the fridge on the stove or oven without waiting for it to reach the room temperature. Do not use the empty pot to cook dry food such as pastry and rice. Thermal shock damages Porflame. DAMAGE RISK