PORFLAME

While cooking rice and any sort of almost-dry food as such, turn off the stove earlier than usual Porcelain products retain heat and even after turning off the stove, they are still just as hot. Thus, while cookingmeals absorbing thewater such as rice (including almost-dry foods) , it would be suitable to turn off the stove earlier than usual without waiting for thewater to finish absorbing. In order to prevent the food fromsticking to the bottomand burning, keep stirring after turning off the stove. Thus, youwill both prevent the bottomof Porflame fromburning and economize the energy used. Do not use the Porflame products for searingmeat Do not use the Porflame products for searing themeat without any oil. Porflame products are not suitable for grills. Use awooden spoon to stir the food The glaze of the Porflame products are especiallymade to provide the best hygiene and aesthetic look. Since the glaze is hard and is abrasive tometal, parts of themetal break off. Thesemetal particles can be observed as black stains on the glaze’s surface. In order to prevent it, use a wooden or silicone spoon. Do not place hot Porflame on cold surface right after cooking When themeal is ready, turn off the stove. Keep it on the stove for a while. After removing it from the stove, put it on a wooden trivet or a thick cloth. On the condition that you heed thesewarnings, you can safely cook a huge variety of meals such as vegetablemeals and beef.